Transfer to a serving dish and top with the boiled quail eggs. Simmer for 1 more minute and you are done. Thicken the sauce by adding a tablespoon of cornstarch to 1/2 cup of water and add to the pan and mix it all together. Then add in the broccoli, cauliflower, and cabbage. Add in black pepper, salt, oyster sauce and pork cubes.Īdd a little bit of water and add in the veggies that are harder to cook like carrots, baby corn, chayote, green and red bell peppers. Move the pork in one side of the pan and saute onions and garlic in the same pan until translucent and aromatic. Then, add the cauliflower, cabbage and bean sprouts. After that add the fish and cook until it’s light brown. Then, add the garlic until they become light brown. ![]() Do this until the onions look transparent. Meanwhile, put oil in a pan under medium heat and saute pork until it becomes brown/ish. Saute the onions in a hot pan with the olive oil already on it. Start with boiling the quail eggs, remove the shells and set aside. How to Make Chop SueyĬooking this dish is easy and quick and can be done in 15 minutes. It is best consumed right after cooking it. I don’t recommend making ahead this recipe for the veggies will turn soggy and mushy. Celery stalks Can you make ahead this Recipe.Chicken or pork liver Vegetables you can include in your chop suey.Seafoods – you can add a number of seafoods such as shrimp and squid, grouper or snapper meat cubes. ![]() Pork – belly or lean meat cut into strips.Chicken – strips of chicken meat is great for this recipe.Pork Some Protein options/variations you can add to this Recipe This dish consist of protein like pork, chicken or seafoods mixed with quickly cooked veggies in a savory sticky, brown sauce. It is a Westernize version of the basic Chinese veggie stir-fry. It is so versatile and it is lovely, yummy, colorful one-pot meal complete with protein and veggies. It becomes a perfect recipe to throw in your remaining veggies in the fridge. Do you want to load up on some delicious veggies that many adore and love because they are oh-so-yummy? Then this chop suey recipe is perfect for you.
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